Rice comes in many varieties, with different grain sizes, colors, textures, aromas, and cooking qualities. Some types are long and fluffy when cooked, while others are short, sticky, or naturally fragrant. Popular varieties include basmati rice, jasmine rice, brown rice, arborio rice, black rice, and red rice, each suited to different dishes and cooking methods. Learning rice names and types in English can help expand food vocabulary and make it easier to recognize different varieties used around the world. In this article, you will learn types of rice with names in English and pictures, helping kids, students, cooks, beginners, and English learners identify and remember common rice varieties.
List of Common Rice in English
- Senia
- Albufera
- Thaibonnet
- Homali
- Pathumthani
- Suphanburi
- IR64
- IR8
- IR36
- IR42
- Ponni
- Surti
- Kolam
- Ambemohar
- Jirasar
- Gobindobhog
- Tulaipanji
- Kalijira
- Chinigura
- Kataribhog
Different Types of Rice With Names in English and Images
- Senia
Senia is a short-grain rice variety mainly grown in Spain. It has a soft texture and absorbs flavors well, making it suitable for dishes like paella where rich taste and moisture are important.
- Albufera
Albufera is a Spanish rice variety known for its ability to absorb liquid while staying firm. It is commonly used in traditional dishes like paella due to its balanced texture and flavor.
- Thaibonnet
Thaibonnet is a long-grain rice variety grown in Europe. It has a firm texture and does not stick much after cooking, making it suitable for everyday meals and simple rice dishes.
- Homali
Homali is a Thai fragrant rice known for its soft texture and mild aroma. It is similar to jasmine rice and is commonly used in Southeast Asian cuisine.
- Pathumthani
Pathumthani rice is a Thai variety with a light fragrance and soft texture. It is slightly less aromatic than jasmine rice but still popular for daily cooking.
- Suphanburi
Suphanburi rice is a Thai variety known for its high yield and good quality grains. It is widely used for regular meals due to its balanced texture and taste.
- IR64
IR64 is a high-yielding rice variety developed for better production and disease resistance. It has medium grains and is widely grown in many countries for daily consumption.
- IR8
IR8 is one of the first high-yield rice varieties developed during the Green Revolution. It produces large amounts of rice and helped improve food supply in many regions.
- IR36
IR36 is a fast-growing rice variety known for its resistance to pests and diseases. It produces good yields and is widely cultivated for its reliability.
- IR42
IR42 is a rice variety developed for high yield and good grain quality. It is grown in tropical regions and is suitable for regular consumption.
- Ponni
Ponni is a medium-grain rice variety grown in South India. It is soft after cooking and commonly used in daily meals like rice dishes and traditional foods.
- Surti
Surti rice is a fine-grain variety from India known for its soft texture and pleasant taste. It is often used in regional dishes and everyday cooking.
- Kolam
Kolam rice is a medium-grain rice variety with a soft texture and mild flavor. It is widely used in Indian households for regular meals.
- Ambemohar
Ambemohar is a fragrant rice variety from India known for its mango-like aroma. It has short grains and is used in special dishes due to its unique smell.
- Jirasar
Jirasar rice is a fine-grain variety with a slightly aromatic quality. It is commonly used in cooking where a soft and light texture is preferred.
- Gobindobhog
Gobindobhog is a short-grain aromatic rice from India. It has a rich fragrance and soft texture, often used in traditional sweets and special dishes.
- Tulaipanji
Tulaipanji is an aromatic rice variety known for its fine grains and pleasant smell. It is grown in specific regions and used in special recipes.
- Kalijira
Kalijira rice is a small-grain aromatic variety with a delicate texture. It is often used in festive dishes due to its fine quality and fragrance.
- Chinigura
Chinigura is a premium aromatic rice with very fine grains. It has a soft texture and is commonly used in special dishes and traditional cooking.
- Kataribhog
Kataribhog is a fragrant rice variety with small grains and a soft texture. It is widely used in traditional meals and valued for its pleasant aroma.
Different Types of Rice With Names in English and Images
List of Rice Names in English
- Basmati
- Jasmine
- Arborio
- Carnaroli
- Vialone
- Baldo
- Roma
- Sona
- Mahsuri
- Patna
- Calrose
- Koshihikari
- Akitakomachi
- Sasanishiki
- Hitomebore
- Japonica
- Indica
- Glutinous
- Sticky
- Bomba
Types of Rice with Names in English and Pictures
- Basmati
Basmati is a long-grain aromatic rice mainly grown in South Asia. It has a distinct fragrance and remains separate after cooking, making it ideal for dishes like biryani and pilaf.
- Jasmine
Jasmine is a fragrant long-grain rice from Thailand. It has a soft texture and slightly sticky quality after cooking, commonly used in Southeast Asian dishes.
- Arborio
Arborio is a short-grain Italian rice known for its high starch content. It becomes creamy when cooked, making it perfect for dishes like risotto.
- Carnaroli
Carnaroli is an Italian rice variety often used in risotto. It has firm grains that hold shape well and produce a creamy texture when cooked.
- Vialone
Vialone is a medium-grain Italian rice used in risotto. It absorbs flavors well and has a soft yet slightly firm texture after cooking.
- Baldo
Baldo is a medium-grain rice grown in Turkey and Italy. It has a firm texture and is often used in pilaf and risotto dishes.
- Roma
Roma is an Italian medium-grain rice variety. It absorbs flavors well and is commonly used in risotto due to its creamy consistency.
- Sona
Sona is a medium-grain rice variety from India. It has a soft texture after cooking and is commonly used for daily meals.
- Mahsuri
Mahsuri is a popular rice variety known for its fine grains and soft texture. It is widely grown and used in everyday cooking.
- Patna
Patna is a long-grain rice variety with a mild flavor. It cooks into separate grains and is commonly used for simple rice dishes.
- Calrose
Calrose is a medium-grain rice grown in the United States. It becomes slightly sticky when cooked and is often used in sushi and everyday meals.
- Koshihikari
Koshihikari is a premium Japanese rice known for its soft texture and natural sweetness. It is commonly used in sushi and traditional Japanese dishes.
- Akitakomachi
Akitakomachi is a Japanese rice variety with a soft and slightly sticky texture. It has a mild flavor and is often used in daily meals.
- Sasanishiki
Sasanishiki is a Japanese rice variety known for its light and less sticky texture. It is often preferred for sushi due to its delicate taste.
- Hitomebore
Hitomebore is a Japanese rice variety with a soft texture and balanced flavor. It is widely consumed and suitable for many dishes.
- Japonica
Japonica is a type of rice with short or medium grains. It is sticky when cooked and commonly used in East Asian cuisines.
- Indica
Indica is a type of long-grain rice that remains separate after cooking. It is widely grown in tropical regions and used in many dishes.
- Glutinous
Glutinous rice, also called sticky rice, has a high starch content. It becomes very sticky when cooked and is used in sweet and savory dishes.
- Sticky
Sticky rice refers to rice that becomes soft and clings together when cooked. It is commonly used in Asian cuisines for both sweet and savory foods.
- Bomba
Bomba is a short-grain Spanish rice known for its ability to absorb liquid while keeping its shape. It is commonly used in dishes like paella.
Types of Rice with Names in English and Pictures
Popular Rice List in English
- Taichung
- Tainung
- Hinohikari
- Kinuhikari
- Asahi
- Nerica
- Ofada
- Illa
- Rondo
- Lacey
- Jupiter
- Titan
- Cypress
- Cocodrie
- Rex
- Della
- Texmati
- Jazzman
- Carolina
- Goldrose
Types of Popular Rice in English and Pictures
- Taichung
Taichung is a rice variety developed in Taiwan, known for its improved yield and adaptability. It produces medium to long grains with a soft texture and is widely used in daily meals.
- Tainung
Tainung is a Taiwanese rice variety bred for high productivity and disease resistance. It offers good grain quality and is commonly cultivated for regular consumption in suitable climates.
- Hinohikari
Hinohikari is a Japanese rice variety with short grains and a soft, slightly sticky texture. It has a mild flavor and is widely used in everyday Japanese meals.
- Kinuhikari
Kinuhikari is a Japanese rice known for its glossy appearance and soft texture. It is slightly less sticky and has a light taste, making it suitable for regular dishes.
- Asahi
Asahi is a traditional Japanese rice variety with a firm texture and mild flavor. It is less sticky compared to other Japanese rice types and is valued for its clean taste.
- Nerica
Nerica is a group of rice varieties developed by crossing African and Asian rice. It is known for high yield, disease resistance, and adaptability to different growing conditions.
- Ofada
Ofada is a local rice variety from Nigeria, known for its natural taste and slight aroma. It has a coarse texture and is often used in traditional dishes.
- Illa
Illa is a rice variety known for its adaptability and stable yield. It produces quality grains and is cultivated in regions where reliable crop performance is needed.
- Rondo
Rondo is a medium-grain rice variety grown in the United States. It has a slightly sticky texture and is often used in cooking that requires soft and cohesive grains.
- Lacey
Lacey is a rice variety developed for good grain quality and yield. It produces clean, uniform grains and is suitable for everyday cooking purposes.
- Jupiter
Jupiter is a medium-grain rice variety known for its high yield and consistent quality. It has a soft texture and is commonly used in processed and table rice products.
- Titan
Titan is a rice variety bred for strong growth and high productivity. It produces uniform grains and is suitable for large-scale cultivation and regular consumption.
- Cypress
Cypress is a long-grain rice variety developed in the United States. It cooks into separate grains and is commonly used for dishes requiring fluffy rice.
- Cocodrie
Cocodrie is a high-yield long-grain rice variety known for its early maturity. It produces good quality grains and is widely grown for commercial purposes.
- Rex
Rex is a medium-grain rice variety with stable yield and good cooking quality. It has a soft texture and is suitable for various rice dishes.
- Della
Della is an aromatic rice variety similar to basmati. It has long grains and a pleasant fragrance, often used in dishes where aroma is important.
- Texmati
Texmati is a hybrid rice developed in the United States with characteristics similar to basmati. It has long grains and a mild aroma, suitable for many dishes.
- Jazzman
Jazzman is an aromatic rice variety grown in the United States. It has long grains and a distinct fragrance, often used in flavorful rice dishes.
- Carolina
Carolina rice refers to rice grown in the southeastern United States. It is known for its quality grains and is used in traditional American recipes.
- Goldrose
Goldrose is a medium-grain rice variety known for its soft texture and slightly sticky quality. It is often used in dishes requiring tender and cohesive rice.
Types of Popular Rice in English and Pictures
Rice Names List in English
- Redmatta
- Matta
- Jeerakasala
- Navara
- Kaima
- Rosematta
- Wehani
- Doongara
- Langi
- Kalanamak
- Pokkali
- Norin
- Nishiki
- Calasparra
- Maratelli
- Originario
- Ribe
- Valencia
- Bahia
- Loto
Most Common Types of Rice in English with Pictures
- Redmatta
Redmatta is a traditional red rice from Kerala, India, known for its coarse texture and reddish bran layer. It is nutritious, slightly chewy after cooking, and commonly used in everyday meals and local dishes.
- Matta
Matta rice is a variety of parboiled red rice grown in South India. It has a firm texture, earthy flavor, and retains nutrients due to minimal processing, making it suitable for regular consumption.
- Jeerakasala
Jeerakasala is a small-grain aromatic rice from Kerala. It has a fine texture and pleasant fragrance, commonly used in special dishes like biryani due to its unique taste and aroma.
- Navara
Navara is a medicinal rice variety from India, known for its health benefits. It has short grains and is often used in traditional treatments and special food preparations.
- Kaima
Kaima rice is a short-grain aromatic variety popular in South India. It has a soft texture and rich aroma, commonly used in biryani and festive dishes.
- Rosematta
Rosematta is a type of red rice with a distinct rose-tinted color. It has a firm texture and nutty flavor, widely used in traditional meals in certain regions of India.
- Wehani
Wehani is a specialty rice from Sri Lanka, known for its reddish color and rich aroma. It has a soft texture and is often used in traditional dishes.
- Doongara
Doongara is an aromatic rice variety from Australia. It has long grains and a popcorn-like aroma, making it unique and suitable for flavorful dishes.
- Langi
Langi is a traditional rice variety known for its strong fragrance and fine grains. It is valued for its aroma and used in special dishes.
- Kalanamak
Kalanamak is an aromatic rice from India, often called “black pearl rice.” It has a distinctive fragrance and soft texture, used in traditional cooking.
- Pokkali
Pokkali is a salt-tolerant rice variety grown in coastal regions. It is known for its resilience and nutritional value, often cultivated in unique farming systems.
- Norin
Norin refers to a group of Japanese rice varieties developed for improved yield and adaptability. These varieties played an important role in agricultural development.
- Nishiki
Nishiki is a medium-grain rice commonly used in Japanese and Asian cuisines. It has a slightly sticky texture, making it suitable for sushi and everyday meals.
- Calasparra
Calasparra is a Spanish rice variety known for its ability to absorb liquid while maintaining its shape. It is commonly used in dishes like paella.
- Maratelli
Maratelli is an Italian rice variety used in risotto. It has medium grains and produces a creamy texture while holding its shape during cooking.
- Originario
Originario is a short-grain Italian rice variety. It cooks quickly and becomes soft, often used in soups and simple rice dishes.
- Ribe
Ribe is a Spanish rice variety with medium grains. It absorbs flavors well and is commonly used in traditional Spanish dishes.
- Valencia
Valencia rice is a short-grain variety from Spain, widely used in paella. It absorbs liquid well and retains a firm texture after cooking.
- Bahia
Bahia is a medium-grain rice variety grown in the United States. It has a soft texture and is used in everyday cooking.
- Loto
Loto is an Italian rice variety known for its creamy texture when cooked. It is often used in risotto and similar dishes.
Most Common Types of Rice in English with Pictures
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