60 Sweets and their Names in English with Pictures

• Gulab Jamun
  Gulab jamun is a soft, deep-fried sweet made from milk solids and soaked in sugar syrup. It has a rich taste and is commonly served warm during festivals and special occasions.
  
• Rasgulla
  Rasgulla is a soft, spongy sweet made from chenna and cooked in sugar syrup. It is juicy, light, and commonly enjoyed chilled in many traditional celebrations.
  
• Kheer
  Kheer is a sweet dish made by cooking rice, milk, and sugar together. It is creamy in texture and often flavored with cardamom, nuts, and raisins.
  
• Peda
  Peda is a soft, round sweet made from milk solids and sugar. It has a rich flavor and is often flavored with cardamom or saffron.
  
• Soan Papdi
  Soan papdi is a flaky sweet made from flour, sugar, and ghee. It has a light texture that breaks into thin layers and is commonly eaten during festivals.
  
• Besan Ladoo
  Besan ladoo is a round sweet made from roasted gram flour, ghee, and sugar. It has a rich taste and is commonly prepared for celebrations and special occasions.
  
• Modak
  Modak is a sweet dumpling made from rice flour filled with coconut and jaggery. It is soft and steamed, commonly prepared during religious festivals.
  
• Mysore Pak
  Mysore pak is a rich sweet made from gram flour, sugar, and ghee. It has a soft or slightly firm texture and is known for its buttery taste.
  
• Chikki
  Chikki is a crunchy sweet made from jaggery and nuts like peanuts or sesame seeds. It is hard, sweet, and commonly eaten as a snack.
  
• Baklava
  Baklava is a layered sweet made from thin pastry sheets filled with nuts and sweetened with syrup or honey. It is crispy, rich, and popular in Middle Eastern and Mediterranean regions.
  
• Kunafa
  Kunafa is a dessert made from thin pastry strands filled with cheese or cream and soaked in sugar syrup. It has a crispy outside and soft inside.
  
• Maamoul
  Maamoul is a filled cookie made with semolina dough and stuffed with dates or nuts. It is soft and commonly prepared during festive occasions.
  
• Turkish Delight
  Turkish delight is a soft, chewy sweet made from sugar and starch. It is often flavored with rose, lemon, or nuts and coated with powdered sugar.
  
• Lokum
  Lokum is another name for Turkish delight, a soft, cube-shaped sweet. It has a chewy texture and is flavored with fruits, nuts, or floral extracts.
  
• Kataifi
  Kataifi is a dessert made from thin shredded pastry filled with nuts and soaked in syrup. It is crispy and sweet, similar in taste to baklava.
  
• Basbousa
  Basbousa is a soft cake made from semolina and soaked in sugar syrup. It has a moist texture and is often topped with nuts.
  
• Qatayef
  Qatayef is a stuffed pancake dessert filled with nuts or cream and often sweetened with syrup. It is commonly prepared during special occasions.
  
• Malpua
  Malpua is a sweet pancake made from flour and milk, fried and soaked in sugar syrup. It is soft and rich, often served with thickened milk.
  
• Cheesecake
  Cheesecake is a dessert made with a creamy cheese filling on a biscuit base. It is smooth, rich, and often flavored with fruits or chocolate.
  
• Brownie
  A brownie is a baked chocolate dessert with a soft and slightly dense texture. It is rich in flavor and often served as a sweet snack or dessert.
  

Sweets and their Names with Pictures

• Candy
  Candy is a sweet food made mainly from sugar and flavorings. It comes in many forms like hard, soft, or chewy and is commonly eaten as a treat or snack.
  
• Fudge
  Fudge is a soft, creamy sweet made from sugar, butter, and milk. It has a smooth texture and rich flavor, often mixed with chocolate, nuts, or other ingredients.
  
• Caramel
  Caramel is a sweet made by heating sugar until it turns brown and develops a rich flavor. It is used in desserts, candies, and sauces.
  
• Marshmallow
  A marshmallow is a soft, fluffy sweet made from sugar, gelatin, and air. It is often eaten as a snack or used in desserts like roasting or topping drinks.
  
• Lollipop
  A lollipop is a hard candy attached to a stick. It is meant to be sucked or licked and comes in many flavors and colors.
  
• Chocolate
  Chocolate is a sweet made from cocoa beans, sugar, and milk. It comes in different forms and is widely used in desserts, snacks, and sweets.
  
• Truffle
  A truffle is a small, round chocolate sweet with a soft filling. It is often coated with cocoa powder or nuts and has a rich, smooth taste.
  
• Bonbon
  A bonbon is a small, bite-sized sweet with a chocolate or sugar coating and a soft filling. It is often used as a decorative or gift sweet.
  
• Nougat
  Nougat is a chewy sweet made from sugar, honey, nuts, and egg whites. It has a firm texture and is often found in candy bars.
  
• Gummy
  Gummy is a soft, chewy candy made from gelatin and sugar. It comes in different shapes and flavors, often enjoyed as a fun snack.
  
• Jellybean
  A jellybean is a small, bean-shaped candy with a soft center and hard outer shell. It comes in many flavors and bright colors.
  
• Licorice
  Licorice is a chewy candy flavored with licorice root or similar taste. It is often black or red and has a unique sweet and slightly strong flavor.
  
• Taffy
  Taffy is a chewy candy made by stretching sugar and butter. It is soft and comes in many flavors, often wrapped in small pieces.
  
• Brittle
  Brittle is a hard, crunchy sweet made from sugar and nuts. It breaks easily into pieces and has a rich, caramelized flavor.
  
• Butterscotch
  Butterscotch is a sweet made from butter and brown sugar. It has a rich, smooth flavor and is used in candies, sauces, and desserts.
  
• Praline
  Praline is a sweet made from nuts and sugar, often ground into a paste or hardened into a candy. It has a rich, nutty flavor.
  
• Barfi
  Barfi is a soft, dense sweet made from milk solids and sugar. It is often flavored with nuts or cardamom and cut into square shapes.
  
• Halva
  Halva is a dense sweet made from ingredients like flour, semolina, or seeds mixed with sugar. It has a rich taste and varies in texture depending on preparation.
  
• Laddu
  Laddu is a round sweet made from flour, sugar, and ghee. It is commonly prepared during festivals and comes in many varieties.
  
• Jalebi
  Jalebi is a spiral-shaped sweet made from batter, deep-fried and soaked in sugar syrup. It is crispy on the outside and juicy inside, often served warm.
  

60 Sweets and their Names in English with Pictures

• Cupcake
  A cupcake is a small, individual cake baked in a cup-shaped mold. It is soft, sweet, and often topped with frosting or decorations, commonly served at parties, celebrations, and as a personal dessert.
  
• Muffin
  A muffin is a small baked food with a soft, slightly dense texture. It can be sweet or savory and is often eaten for breakfast or as a snack.
  
• Donut
  A donut is a deep-fried dough sweet, usually ring-shaped or filled. It is soft inside and often coated with sugar, glaze, or chocolate for flavor.
  
• Macaron
  A macaron is a small, delicate cookie made from almond flour, egg whites, and sugar. It has a crisp shell with a soft filling, often flavored with cream or jam.
  
• Eclair
  An éclair is a long pastry made from choux dough, filled with cream and topped with chocolate. It has a light texture and is commonly served as a dessert.
  
• Profiterole
  A profiterole is a small round pastry filled with cream or ice cream. It is made from choux dough and often topped with chocolate sauce.
  
• Croquembouche
  A croquembouche is a tall dessert made by stacking cream-filled pastries into a cone shape. It is held together with caramel and often served at special celebrations.
  
• Cream Puff
  A cream puff is a round pastry made from choux dough and filled with whipped cream or custard. It has a light, airy texture.
  
• Danish Pastry
  A Danish pastry is a flaky, layered pastry often filled with fruit, cream, or jam. It is slightly sweet and commonly eaten for breakfast or dessert.
  
• Strudel
  A strudel is a layered pastry filled with fruit, nuts, or sweet fillings. It has a thin, crisp crust and is often served warm.
  
• Mille-feuille
  A mille-feuille is a dessert made of thin pastry layers filled with cream. It has a crisp texture and is often topped with icing.
  
• Pavlova
  A pavlova is a light dessert made from baked meringue with a crisp outside and soft inside. It is usually topped with cream and fresh fruits.
  
• Meringue
  A meringue is a light, airy dessert made from whipped egg whites and sugar. It can be soft or crisp and is used in many sweets.
  
• Soufflé
  A soufflé is a light baked dish made with eggs. It can be sweet or savory and rises during baking, creating a soft and airy texture.
  
• Parfait
  A parfait is a layered dessert made with cream, yogurt, or ice cream and fruits or nuts. It is served chilled and often presented in a glass.
  
• Pudding
  Pudding is a soft, creamy dessert made from milk, sugar, and thickening agents. It can have different flavors and is usually served chilled or warm.
  
• Flan
  Flan is a smooth dessert made from eggs, milk, and sugar with a caramel topping. It has a soft, creamy texture and is served chilled.
  
• Crème Brûlée
  Crème brûlée is a creamy dessert with a hard caramelized sugar layer on top. It is made from cream and eggs and served chilled with a crisp surface.
  
• Custard
  Custard is a smooth, creamy dessert made from milk, eggs, and sugar. It can be served soft or set and is used in many sweet dishes.
  
• Ice Cream
  Ice cream is a frozen dessert made from milk, cream, and sugar. It comes in many flavors and is enjoyed cold as a refreshing treat.
  

Sweet and Names in English with Pictures

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