Pasta comes in many shapes, sizes, and textures, with each type suited to different sauces, dishes, and cooking methods. Some popular varieties include spaghetti, penne, macaroni, fusilli, farfalle, and lasagna. While long pasta works well with many smooth sauces, shorter shapes are often used in salads, baked dishes, and recipes with chunky ingredients. Learning pasta names and types in English can help expand food vocabulary and make it easier to recognize different varieties on menus and in recipes. In this article, you will learn different types of pasta with names and their pictures, helping kids, students, food lovers, beginners, and English learners identify and remember popular pasta shapes.
40 Types of Pasta and Name in English
- Conchiglie
- Ditalini
- Campanelle
- Mafaldine
- Trofie
- Casarecce
- Strozzapreti
- Radiatori
- Paccheri
- Garganelli
- Bigoli
- Capellini
- Fregula
- Acini di Pepe
- Anellini
- Manicotti
- Sagnarelli
- Rotelle
- Fileja
- Testaroli
Pasta with Name and Their Pictures
- Conchiglie
Conchiglie is a shell-shaped pasta with curved ridges. It holds sauces well inside its hollow center, making it suitable for thick sauces, salads, and baked dishes.
- Ditalini
Ditalini is a small, tube-shaped pasta. It is commonly used in soups and light dishes because of its small size and soft texture.
- Campanelle
Campanelle is a bell-shaped pasta with ruffled edges. It captures sauces easily and is often used with creamy or vegetable-based dishes.
- Mafaldine
Mafaldine is a flat ribbon pasta with wavy edges on both sides. It is strong and pairs well with rich, thick sauces.
- Trofie
Trofie is a short, twisted pasta from Italy. It has a firm texture and is often served with pesto sauce.
- Casarecce
Casarecce is a short, twisted pasta with a rolled shape. It holds sauces well and is commonly used in traditional dishes.
- Strozzapreti
Strozzapreti is a hand-rolled pasta with a twisted shape. It has a firm texture and works well with thick sauces.
- Radiatori
Radiatori is a short pasta shaped like small radiators. Its ridges help hold sauces, making it ideal for hearty dishes.
- Paccheri
Paccheri is a large tube pasta with a wide opening. It is often used in baked dishes or filled with ingredients.
- Garganelli
Garganelli is a rolled pasta with ridges on the surface. It is similar to penne and holds sauces well.
- Bigoli
Bigoli is a thick, long pasta similar to spaghetti but rougher in texture. It is often served with simple sauces.
- Capellini
Capellini is a very thin pasta, also called angel hair. It cooks quickly and is used with light sauces or soups.
- Fregula
Fregula is a small, round pasta from Sardinia. It has a slightly rough texture and is often used in soups and salads.
- Acini di Pepe
Acini di pepe is a tiny, round pasta resembling small beads. It is commonly used in soups and light dishes.
- Anellini
Anellini is a small, ring-shaped pasta. It is often used in baked dishes and soups.
- Manicotti
Manicotti is a large, tube-shaped pasta. It is usually stuffed with fillings and baked with sauce.
- Sagnarelli
Sagnarelli is a short, flat pasta cut into small strips. It is commonly used in simple, traditional dishes.
- Rotelle
Rotelle is a wheel-shaped pasta. It is fun in appearance and commonly used in salads and light dishes.
- Testaroli
Testaroli is a flat, pancake-like pasta from Italy. It is cut into pieces and usually served with simple sauces like pesto.
Pasta with Name and Their Pictures
List of Types of Pasta with Names
- Spaghetti
- Fettuccine
- Macaroni
- Linguine
- Tagliatelle
- Rigatoni
- Farfalle
- Lasagna
- Ravioli
- Tortellini
- Cannelloni
- Orzo
- Vermicelli
- Ziti
- Bucatini
- Orecchiette
- Rotini
- Gemelli
- Cavatappi
- Pappardelle
Types of Pasta with Names and Pictures
- Spaghetti
Spaghetti is a long, thin, cylindrical pasta. It is commonly served with tomato, meat, or oil-based sauces and is one of the most popular pasta types worldwide.
- Fettuccine
Fettuccine is a flat, thick ribbon pasta. It is often served with creamy sauces like Alfredo, as its wide shape holds rich sauces well.
- Macaroni
Macaroni is a short, curved tube pasta. It is commonly used in dishes like macaroni and cheese due to its ability to hold sauce.
- Linguine
Linguine is a long, flat pasta slightly wider than spaghetti. It is often served with light sauces, especially seafood-based dishes.
- Tagliatelle
Tagliatelle is a long, flat ribbon pasta similar to fettuccine. It is commonly paired with meat sauces like Bolognese.
- Rigatoni
Rigatoni is a large tube-shaped pasta with ridges. It holds thick sauces well and is often used in baked dishes.
- Farfalle
Farfalle is a bow-tie shaped pasta. It is commonly used in salads and light sauces due to its unique shape.
- Lasagna
Lasagna is a wide, flat sheet pasta. It is layered with sauce, meat, and cheese, then baked to create a rich dish.
- Ravioli
Ravioli is a filled pasta with two layers of dough enclosing stuffing. It is often served with sauce and comes in different fillings.
- Tortellini
Tortellini is a small, ring-shaped stuffed pasta. It is often filled with meat or cheese and served in broth or sauce.
- Cannelloni
Cannelloni is a large tube pasta filled with meat or cheese. It is baked with sauce for a rich and hearty dish.
- Orzo
Orzo is a small, rice-shaped pasta. It is commonly used in soups, salads, and light dishes.
- Vermicelli
Vermicelli is a thin pasta similar to spaghetti but finer. It is used in soups and light meals.
- Ziti
Ziti is a medium-sized tube pasta with smooth sides. It is commonly used in baked dishes with sauce and cheese.
- Bucatini
Bucatini is a long pasta with a hollow center. It holds sauce both inside and outside, making it rich in flavor.
- Orecchiette
Orecchiette is a small, ear-shaped pasta. It holds sauce well and is often used with vegetables or meat dishes.
- Rotini
Rotini is a spiral-shaped pasta. Its twists hold sauce well, making it suitable for salads and cooked dishes.
- Gemelli
Gemelli is a twisted pasta that looks like two strands wrapped together. It is used in both salads and cooked dishes.
- Cavatappi
Cavatappi is a spiral tube pasta with ridges. It is often used in creamy or baked dishes.
- Pappardelle
Pappardelle is a wide, flat ribbon pasta. It is commonly served with rich, thick sauces like meat-based dishes.
Types of Pasta with Names and Pictures
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